In 100 g (Grams) of Turkey, whole, giblets, raw there is 5.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, whole, giblets, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Turkey, whole, giblets, raw

Turkey, whole, giblets, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, giblets, raw are listed below.

Water	76.03 g	76.03%
Energy (calorie)	124 kcal
Energy (joule)	518 kJ
Protein	18.18 g	18.18%
Total lipid (fat)	5.09 g	5.09%
Ash	1.13 g	1.13%
Carbohydrate, by difference	0.07 g	0.07%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	5.92 mg	0.01%
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	198 mg	0.20%
Sodium, Na	136 mg	0.14%
Zinc, Zn	3.23 mg
Copper, Cu	0.577 mg
Manganese, Mn	0.19 mg
Selenium, Se	49.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, whole, giblets, raw